Water, carbohydrates, lipids and proteins — their structures, the bonds that build them, condensation and hydrolysis, and the chemical food tests.
Living things are built from four families of molecule. In each case the structure is suited to its function, and large molecules (polymers) are built from small repeating units (monomers) by condensation reactions that release water, and broken down by hydrolysis reactions that add water.
Water
Water is a polar molecule: the oxygen is slightly negative (δ−) and the hydrogens slightly positive (δ+), so water molecules form hydrogen bonds with each other. This gives water properties essential to life:
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